Sugar In The Raw natural cane turbinado sugar is grown and cut exclusively in the tropics. There, nature's own sweetener is gently converted into the natural crystals that make Sugar In The Raw.

The secret lies in the fact that Sugar In The Raw is never bleached or over processed. It is the result of slow boiling layer upon layer of high colored cane- allowing the golden crystals to retain their natural molasses and bringing the extra flavor and richness that nature intended. You'll immediately recognize the difference in our large crystals and deep golden hue. Sugar In The Raw adds rich taste to coffee and tea drinks and a robust flavor to baked goods. Its distinct luster and depth of its crystals distinguish Sugar In The Raw from all other natural sugars.