Our Café a GO GO is our 'house blend'. A well-balanced medium / dark roast, single origin specialty coffee from Altura, Chiapas, Mexico. 

In the Chiapas region there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Our farming partners are family-owned, with less than 10 acres of land per coffee farm. The coffee harvest typically begins in October and ends in March.

• Elevation – 1200-1600M
• Brew Methods – Espresso / Drip Coffee / French Press 
• Notes – Dark Chocolate, Mild Nut, Natural Sweetness 
• Medium / Dark Roast 
• Direct Trade / Single Origin